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Please refer to Cookidoo® for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®.

When it comes to a dish as special and loved as risotto, sometimes the simplest flavours work best. Parmesan and fresh tomatoes are all that are needed to make a rich, decadent risotto. Thanks to the slow, constant stirring of the Thermomix®, risottos are beautifully creamy and delicious every time. Finished with a spoonful of butter and a sprinkling of Parmesan, this Italian classic can be on the table in 30 minutes!

Serve Bolognese over your favourite pasta or just with crusty bread.

Add baby spinach leaves to the bottom of the thermal serving bowl before adding in risotto.

Flour tortillas are elevated into something truly special with this family-friendly, Mexican dish. Filled with a mixture of beans and cheese, the quesadillas are heated until crisp on the outside and melting in the middle, then served alongside a delicious, homemade guacamole.

Please refer to The Basic Cookbook for the Chicken Stock Paste recipe.

Please refer to The Basic Cookbook for the Chicken stock paste recipe.

For Vegetable stock paste, please refer to recipe on Cookidoo®

Transport yourself to a beautiful, sun-drenched Greek island with this prawn dish that’s bursting with flavour. Plump, juicy prawns are grilled in a rich tomato sauce and topped with crumbled feta, fresh parsley and plenty of freshly-squeezed lemon juice. The only thing needed is some crusty bread to soak it all up.

Scoring the thickest part of the fish with 3 bone-deep cuts allows more of the flavour to be absorbed by the flesh and reduces steaming time.

Please refer to laksa paste label instructions and either add more or less laksa paste based on recommended quantities on the label (we used 1 jar (220 g) to approx. 800 g liquid).

To release angel hair from bottom of mixing bowl: turn mixing bowl upside down over a serving bowl. Use fingertips to gently turn the black knob of the mixing knife back and forth a few times until pasta falls out.

For thick salmon fillets you may need to cook 3-4 minutes first without the vegetables in step 4 before adding the courgettes and broccoli and proceeding as per recipe.

A windy trip to the British seaside…and a nice, hot, paper-wrapped parcel of steaming hot chips, topped with a big fillet of fish in the crispiest batter, drizzled in vinegar. Now you can create your very own version at home!

To substitute butter with oil, omit step 1 and add 50 g oil along with all other ingredients in step 2. Use oil instead of butter for frying.

When whisking egg whites, make sure your mixing bowl and blade are clean and free of any fat, otherwise any fat residue will prevent the whites from whisking properly.

Top porridge with a mix of milled linseeds, sunflower seeds and almonds (LSA) or serve with brown sugar, cinnamon sugar, honey or maple syrup. To make your own LSA, refer to the recipe on Cookidoo®.

We recommend using good quality, soft dates in this recipe.

Oat porridge has long been a staple breakfast for the British Isles, as well as considered one of the healthiest, heartiest starts to the day. The fruity flavours combined with it here make it a great way to begin your five a day.

Serve pikelets with maple syrup, whipped cream or homemade jam.

This Middle Eastern dish is a trendy brunch option with a rich tomato sauce, cooked in your Thermomix®. Serve with some crusty bread to dip in the eggs and sauce.

Substitute dark chocolate chips for cacao nibs, dried cranberries, dried blueberries or chopped date pieces, or leave out entirely.